Current Issue September 2010, Vol. 39, No. 3
Full Table of ContentsEditors' Choice
Disparities in the Food Environments of New York City Public Schools
Nearly all New York City public school students have access to inexpensive, energy-dense foods within a 5-minute walk of school. Low-income and Hispanic students had the highest level of exposure to the food outlets studied here.
Recommended Levels of Physical Activity to Avoid an Excess of Body Fat in European Adolescents: The HELENA Study Current physical activity guidelines seem to be appropriate to prevent excess of body fat in European adolescents. However, participation in vigorous physical activity might have additional importance in preventing obesity.
Current Supplement
Blood Disorders in Public Health: Making the Connection A national, comprehensive, organized, coordinated, institutionalized, sustainable public health response to blood disorders based on the three core functions and the ten essential services of public health. Immediate action needs to be taken to improve surveillance and monitoring, increase public and provider awareness, increase the use of evidence-based practices, and enhance epidemiologic research on the causes, prevention, and treatment of conditions resulting in adverse outcomes.
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Relationship of Childhood Abuse and Household Dysfunction to Many of the Leading Causes of Death in Adults: The Adverse Childhood Experiences (ACE) StudyMay 1998 (Vol. 14 | No. 4 | Pages 245-258)
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The VERB™ CampaignJune 2008 (Vol. 34 | No. 6 | Page S275)
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Perception Versus Reality: Awareness of Physical Activity Levels of British ChildrenJanuary 2010 (Vol. 38 | No. 1 | Pages 1-8)
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Trends in Quality-Adjusted Life-Years Lost Contributed by Smoking and ObesityFebruary 2010 (Vol. 38 | No. 2 | Pages 138-144)
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State School Nutrition and Physical Activity Policy Environments and Youth ObesityJanuary 2010 (Vol. 38 | No. 1 | Pages 9-16)
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