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Volume 37, Issue 1, Supplement, Pages S40-S49 (July 2009)


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Physical Activity, Energy Intake, Sedentary Behavior, and Adiposity in Youth

Janet E. Fulton, PhDaCorresponding Author Informationemail address, Shifan Dai, MD, PhDb, Lyn M. Steffen, PhDd, Jo Anne Grunbaum, EdDc, Syed M. Shah, MD, PhDe, Darwin R. Labarthe, MD, MPH, PhDb

Background

It is unclear to what extent factors affecting energy balance contribute to the development of body fatness in youth. The objective of the current study was to describe the relationship of physical activity, energy intake, and sedentary behavior to BMI, fat free–mass index (FFMI), and fat mass index (FMI) in children aged 10–18 years.

Methods

In the subsample studied, participants were 245 girls and 227 boys (aged ≥10 years at entry or during follow-up assessments, or aged 11–14 years at entry) followed for 4 years from entry at ages 8, 11, or 14 years. At baseline and anniversary examinations, trained interviewers used a questionnaire to assess time spent daily in moderate-to-vigorous physical activity (MVPA), sedentary behavior, and energy intake (kcal/day). Sexual maturation was assessed by direct observation of pubic-hair development (Tanner Stages 1–5). Triplicate recordings of height and weight were used to estimate BMI by the standard formula (kg/m2); bioelectric impedance was used to estimate percent body fat for calculating FFMI and FMI (kg/m2). Multilevel models were used to examine the association of MVPA, energy intake, and sedentary behavior with BMI, FFMI, and FMI. Data were analyzed in 2007–2008.

Results

Energy intake was unrelated to FMI or FFMI in models adjusted for age or sexual maturation or in any model to BMI. Sedentary behavior was unrelated to FMI in any model or to FFMI or BMI in models adjusted for age or sexual maturation. MVPA was inversely related to FMI.

Conclusions

In children aged 10–18 years, MVPA was inversely associated with fat mass and with BMI. Investigations in youth of dietary intake and physical activity, including interventions to prevent or reverse overweight as represented by BMI, should address its fat and lean components and not BMI alone.

a Division of Nutrition, Physical Activity, and Obesity, CDC, Atlanta, Georgia

b Division for Heart Disease and Stroke Prevention, CDC, Atlanta, Georgia

c Division of Adult and Community Health, CDC, Atlanta, Georgia

d Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota

e Department of Community Medicine, Faculty of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates

Corresponding Author InformationAddress correspondence and reprint requests to: Janet E. Fulton, PhD, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, 4770 Buford Highway NE, Mailstop K-46, Atlanta GA 30341-3724

PII: S0749-3797(09)00220-7

doi:10.1016/j.amepre.2009.04.010


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