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Volume 36, Issue 5, Pages 422-428 (May 2009)


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Retirement and Physical Activity: Analyses by Occupation and Wealth

Sukyung Chung, PhDaCorresponding Author Informationemail address, Marisa E. Domino, PhDb, Sally C. Stearns, PhDb, Barry M. Popkin, PhDc

published online 09 March 2009.

Background

Older adults close to retirement age show the lowest level of physical activity. Changes in lifestyle with retirement may alter physical activity levels. This study investigated whether retirement changes physical activity and how the effect differs by occupation type and wealth level.

Methods

This longitudinal study used the Health and Retirement Study (1996–2002), U.S. population-based data. Analyses were conducted in 2007 and 2008. Physical activity was measured by a composite indicator of participation in either work-related or leisure-time physical activity. Fixed-effects regression models were used to account for confounders and unobserved heterogeneity. The dependent variable was a composite indicator of participation in regular physical activity either at work or during nonworking hours.

Results

Physical activity decreased with retirement from a physically demanding job but increased with retirement from a sedentary job. Occupation type interacted with wealth level, with the negative impact on physical activity of retirement exacerbated by lack of wealth and the positive effect of retirement on physical activity enhanced by wealth.

Conclusions

Substantial differences in the effect of retirement on physical activity occurred across subgroups. As the number of people approaching retirement age rapidly increases, findings suggest that a growing segment of the nation's population may not sustain an adequate level of physical activity.

a Palo Alto Medical Foundation Research Institute and Phillip R. Lee Institute for Health Policy Studies, University of California, San Francisco, San Francisco, California

b Department of Health Policy and Management, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina

c Carolina Population Center and Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina

Corresponding Author InformationAddress correspondence and reprint requests to: Sukyung Chung, PhD, 795 El Camino Real, Ames Building, Palo Alto CA 94301

PII: S0749-3797(09)00093-2

doi:10.1016/j.amepre.2009.01.026


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