American Indians experience high rates of type 2 diabetes. The impact of low-intensity interventions on diabetes risk among young American Indian women is unknown.
Design
Randomized controlled trial.
Setting/Participants
Community-based; participants were 200 young urban American Indian women who were block-randomized on fasting blood glucose (FBG) into intervention and control groups. Inclusion criteria included self-reported identity, aged 18–40 years, not pregnant, willingness to stay in urban area for 2 years, and not having type 2 diabetes. Measures were taken at baseline, 6, 12, and 18 months. Data were gathered in 2002–2006 and analyzed in 2006–2007.
Intervention
Five discussion group sessions (one meeting per month for 5 months) were held focusing on healthful eating, physical activity, goal-setting, and social support.
Main Outcome Measures
Primary outcomes included dietary fat and vegetable consumption and self-reported physical activity. Secondary outcomes included cardiorespiratory fitness, insulin sensitivity, blood pressure, lipid profiles, percent body fat, BMI, intake of fruit, total sugar and sweetened beverages, FBG, and television viewing.
Results
Mean vegetable and fruit intake increased significantly more in the intervention group than in the control group over time (group by visit interaction, p=0.02 and p=0.002, respectively). Both groups had significant increases in percent body fat and decreases in waist circumference, insulin sensitivity, blood cholesterol, LDL, television viewing, and total intakes of energy, saturated fat, sugar, and sweetened beverages.
Conclusions
A culturally influenced, low-intensity lifestyle intervention can improve self-reported intakes of vegetables and fruit over 18 months in young, urban American Indian women.
aOffice of Native American Diabetes Programs, Department of Internal Medicine, School of Medicine, The University of New Mexico Health Sciences Center, Albuquerque, New Mexico
bHealth Evaluation and Research Office, Department of Family and Community Medicine, School of Medicine, The University of New Mexico Health Sciences Center, Albuquerque, New Mexico
cClinical and Translational Science Center, The University of New Mexico Health Sciences Center, Albuquerque, New Mexico
Address correspondence and reprint requests to: Janice L. Thompson, PhD, Professor of Public Health Nutrition, The University of Bristol, Department of Exercise, Nutrition and Health Sciences, Tyndall Avenue, Bristol, BS8 1TP United Kingdom.
ABSTRACT